Qi

I. Definition A. Broad: Basic substance constituting the universe. Everything in the universe is a result of the movement and change of Qi • Earth = Yin Qi = land and water • Heavens = Yang Qi = sky and air • Qi is material, but in a non-material form • Energy and function • […]

Continue reading

Wind – Feng

http://www.itmonline.org/articles/feng/feng.htmITM Home Page | Article IndexFENG: The Meaning of Wind in Chinese Medicinewith special attention to acupoint fengchi (GB-20)by Subhuti Dharmananda, Ph.D., Director, Institute for Traditional Medicine, Portland, OregonA term in the field of traditional Chinese medicine that causes considerable difficulty for modern practitioners is wind (feng).  It is known as:one of the six external […]

Continue reading

Tendancy Action Direction

Tendency of action Ascending / lifting — rise Descending / lowering — fall Floating — disperse Sinking — astringe inward and drain urine and stool These actions are: related to the four qi and five tastes: acrid, sweet, warm and hot pertain to ascending and floating sour, bitter, salty, astringent, cold and cool pertain to […]

Continue reading

Application of Herbs

Application of Herbs: seven emotions / aspects 1. Single application ( such as Du Shen Tang) 2. combinations: 1) mutual reinforcement / accentuation long gu / mu li shi gao / zhi mu da huang / mang xiao ru xiang / mo yao e zhu / san leng cang zu / ban xia hong hua […]

Continue reading

Herb Prefixes = Preparation

Pin Yin Preperation Example Xian – fresh, juicy xian lu gen, xian huo xiang Sheng – raw, uncooked sheng gan cao, sheng di huang Chao – toasted, dry fried chao bai zhu, chao mai ya Zhi – honey fried zhi gan cao, zhi huang qi Zhi – steamed Zhi da huang, zhi shou wu Jiao […]

Continue reading

Chinese Herb Prefixes

  Pin Yin Preparation Example Xian Fresh, Juicy Xian Lu Gen, Xian Huo Xiang Sheng Raw, Uncooked Sheng Gan Cao, Sheng Di Huang Chao Toasted, Dry Fried Chao Bai Zhu, Chao Mai Ya Zhi Honey Fried Zhi Gan Cao, Zhi Huang Qi Zhi Steamed Zhi Da Huang, Zhi Shou Wu Jiao Charred, Over Cooked Jiao […]

Continue reading

Herb Suffixes = Part of the Plant

Pin Yin English Latin Example Exception cao herb herba yi mu cao, han lian cao gan cao, long dan cao gen root radix ge gen, ban lan gen gen rhizome rhizoma lu gen, bai mao gen shen root radix dang shen, dan shen zhi twig ramulus gui zhi, sang zhi bu gu zhi, bai zhi […]

Continue reading

Commonly modified formulas

Part 1 Commonly modified formula Si wu tang (Chuan Xiong, Dang Gui, Shu Di Huang, Bai Shao Yao) tao hong si wu tang xue fu zhu yu tang Ba zhen tang shi quan da bu tang ren shen yang ying tang shao fu zhu yu tang= si wu tang + shi xiao san+ others Si […]

Continue reading

Measurement

Measurement 1 lian= 30 g 1 qian=3 g 1 fen=0.3g Dosage is based on: 1) properties of herbs: quality, texture and toxicity 2) combinations and forms of prescriptions( combination, preparation form, and purpose of using herbs) 3) patients( patient’s condition, constitution and age)

Continue reading

preparation and administration of herbs

preparation and administration of herbs 1. Decoct these herbs first 1) toxic herb fu zi, chuan wu, cao wu —30-60 mins or until tongue is numbless 2) minerals, shells, stones long gu, mu li, daizhe shi, shi gao, shi jue ming, ci shi, zhen zhu, gui ban, biejia, shui niu jiao 3) some tonifying herbs […]

Continue reading