Four Qi Yin: cool, cold — (such as Huang Qin, Bo He) Yang: warm, hot — ( Fu Zi, Gan Jiang) very hot/cold slightly cold/warm neutral/bland Five tastes: Acrid / pungent Dispersing (Ma Huang, Bo He) Moving ( Mu Xiang, Hong Hua) aromatic: penetrate through turbidity, dissolve dampness, strengthen spleen and open the orifices(Huo Xiang, […]