Five Transformations of Taste

The five transformations (elements) system of the ancient Chinese served as an aid for understanding the limitless correspondences that pervade every facet of life. In the six divisions in the six influences we discover simple yet effective patterns that describe the constitution the condition of an individual. Pungent (Including acrid, Spicy, hot, and aromatic flavors) […]

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Jīn – 金 – Metal

Dominates Qi and controls respirationRegulates the water passagesDominates skin and hair, Wei Qi, Body fluids, Food essenceOpens into the nosePaired with: Large IntestineReceives waste material from Small IntestineAbsorbs fluids and excretes feces Metal (Chinese: 金; pinyin: jīn), the fourth phase of the Chinese philosophy of Wu Xing, is the decline of the matter, or the […]

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Tǔ – 土 – Earth

 Governs transportation and transformation of; Food into qi and blood, Water transformation, Raising of the pureControls the blood (Qi holds the blood in the vessels)Dominates the muscle and the four limbsOpens into the mouth, reflected on the lipsPaired with: StomachReceives and decomposes food  The Chinese think Earth is associated with the qualities of patience, thoughtfulness, […]

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